BREAK FAST : PUTTU RECIPE

PUTTU RECIPE

MAIN INGREDIENTS:
Rice flour

INGREDIENTS

Rice Flour 2 cups
Grated Coconut 1 cup
Ghee - 1/2 tbsp, melted
Water as required (approx 2/3 cup)
Salt to taste.

TIPS:

A tsp of cumin seeds can also be added to the puttu mix.
Addition of ghee yields soft puttu.
Once the puttu mixture is prepared, leave it aside for a minimum of half an hour to 2 hours.
Once the puttu is steamed, remove the mould and leave it aside for 3 minutes and then gently push the finished puttu onto a plate.
Store bought puttu podi/powder can be used right away.
If using store bought rice flour, you need to roast it on low flame for 5-7 mts before using it to prepare Puttu.

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