BREAK FAST : PUTTU RECIPE

PUTTU RECIPE

• MAIN INGREDIENTS:
•  Rice flour

 INGREDIENTS

• Rice Flour  2 cups
• Grated Coconut 1 cup
• Ghee - 1/2 tbsp, melted
• Water as required (approx 2/3 cup)
•  Salt to taste.

TIPS:

•    A tsp of cumin seeds can also be added to the puttu mix.
•    Addition of ghee yields soft puttu.
•   Once the puttu mixture is prepared, leave it aside for a minimum of half an hour to 2 hours.
•   Once the puttu is steamed, remove the mould and leave it aside for 3 minutes and then gently     push the finished puttu onto a plate.
•   Store bought puttu podi/powder can be used right away.
•   If using store bought rice flour, you need to roast it on low flame for 5-7 mts before using it       to  prepare Puttu.